From the recipe book, Six Ingredients or Less, here is the recipe for the sweet and sour chicken that Alyssa and friends made the other night:
1 chicken, cut up (they cut up chicken breasts into bite sized pieces)
1 cup ketchup
3/4 cup white vinegar (they used cider vinegar, I believe)
1 1/2 tsp. prepared mustard
1 1/2 cups firmly packed light brown sugar
Combine last four ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 30 mins.
Place chicken in a sprayed 9x13 baking dish. Brush generously with sauce. Bake 30 minutes; turn. Bake 20-30 minutes, basting frequently with the sauce. Makes 4 servings.
5 comments:
FINALLY!
hm. looks surprisingly easy. was it yummy?
it was very yummy, but it was also very sweet, so make sure the sides you have are savory. it was also very easy to make, but it just took a while to make...especially when you start making dinner at 730...haha
and jsyk, we did use white wine vinegar.
oi! white wine vinegar eats away at your bones.
i lied...it was plain old white vinegar.......mom knows...whatever we have under the sink thats white!
Post a Comment