Some individuals (and I won't mention any names) may be interested in this recipe soon:
4 cups flour
2 cups granulated sugar
4 tsp. baking powder
2 Tbsp. butter
Mix like a pie crust, using pastry blender
Add 2 cups milk
Mix well
Place in a well greased 9 x 13 pan and cover with crumbled brown sugar
Bake at 350 degrees for approx 35 mins. Cake is done when cake tester comes out clean.
(This is a doubled recipe; it can be made singled and baked in an 8 x 8 pan. Just cut the ingredients in half; I assure, though, that once you taste the cake, you'd wish you had made more...LOL!!)
It's quick, it's easy and can be whipped together at 1130 at night!!
5 comments:
does that mean YOU made it at 11:30 at night?!?!? does that look like your couter top????
That looks really good!! You almost make me wanna work at your office just so I can sample some of the stuff you guys make! (Of course I have no clue what you do, I just know it's some type of medical office!)
What is a pastry blender?
mmmm mmmmmm mmmmmmmmmmm
i said the same thing steph and michele showed me a picture. my mom always used one to mash potatoes so thats what i always thought it was for...just do a google search on one
um, mmmmm as is the cake was good michele, thanks!
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