1 cup Miracle Whip salad dressing
1/4 cup salad oil
4 Tbsp. cider vinegar
4 Tbsp. sugar
1 lb elbow noodles (or any type pasta), cooked according to directions
Additives (any or all of the following, in the amount you choose, probably no more than a 1/8 cup per ingredient):
Hard boiled eggs (I usually use 3)
Diced celery
Diced carrots
Pickle relish
Diced onions
Diced red peppers (or green or yellow)
1 can tuna or chicken breast, drained
Make several hours ahead of time so dressing has time to soak into noodles.
**The above container was for our church picnic, so I actually used about 1.5 lbs of noodles and, in turn, doubled the salad dressing.
1 comment:
Michele thanks for sharing I wrote it down.
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