Apple Pie

Here's my recipe for apple pie.  Well, actually, I guess it's Martha's recipe for apple pie ;-) One of the best purchases I ever made from Pampered Chef was my apple peeler, corer, slicer!  I got it cheap with one of the parties I had many years ago.  I don't use it often, but it sure works great when I do use it!

Basically layer the apples (I always use granny smith) in the pie crust (that you've bought at the grocery store in the refrigerator section...LOL!!) with the following mixture:

1 cup sugar

2 Tbsp. flour

1/2 tsp cinnamon.

Pour 1/4 cup milk in middle of pie. Dot with 2 Tbsp. butter and bake at 350 degrees for 40-50 minutes.  (I also shield the crust after about 30 minutes with aluminum foil so it doesn't get too dark).