Thinly slice 8 potatoes (I used my Pampered Chef slicer):
Sunday, March 21, 2010
Ham and Scalloped Potato Casserole
I joined a group on Facebook called the Crockpot Recipe Exchange group. There are so many good looking recipes, this was just one that I tried tonight. It was very good despite the fact that I forgot to add the grated sharp cheddar cheese the last half hour...oopsies.
Mix 1 oz country gravy mix (this pack was 2.5 oz...I just used half of it), 2 cans cream of mushroom soup and 2 cups water:
Cook in the crock pot on low 7-9 hours or high 3-4 hours. Add 2 cups grated sharp cheddar cheese the last half hour. I forgot to take a picture of the finished product, but let me assure you it tasted yummy!! I cooked it on high for about 4 hrs and 15 mins...I think 3 and a half hours on high would be perfect!
Wednesday, March 10, 2010
Happy Birthday Kurt!
Alyssa made a chocolate cake with peanut butter icing for Kurt for his bday today. She brought it to church for dessert, but there were already so many desserts there, including another chocolate cake with PB icing, that we ended up bringing it home without even putting it out!! Note the Penn State theme :)
Monday, March 01, 2010
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