Found this crockpot recipe on Pinterest...seemed easy enough...and it was!! It was even pretty tasty :) We had the leftovers yesterday after church, I think it was even a bit better the second time around.
4 potatoes, peeled and diced
1 can cream of corn soup
1 can whole kernel corn
2 cups chicken broth
8 oz. diced ham
1 cup diced onion
Place in crockpot, cook on low 7-8 hours.
Mash the contents to desired consistency (I used my potato masher, but didn't too much mashing).
Add 1/4 cup butter and 2 cups cream (I used non fat 1/2 and 1/2)
Cook an additional 30 minutes.
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