I made this recipe for dessert tonight. I found it on line; it was pretty good!
In a large bowl, mix 1 cup white sugar, 3 tablespoons flour, 3 cups strawberries, 3 cups rhubarb. Place in a 9x13 pan:
Mix one and a half cups flour, one cup packed brown sugar, one cup butter, one cup rolled oats until crumbly. I used a pastry blender:
Crumble on top of the strawberry/rhubarb mixture:
Bake 45 minutes in a preheated 375 degree oven, or until crisp and lightly browned:
Enjoy warm with a scoop or two of ice cream on top :)
Quite tasty :)
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