1 3/4 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 cup sugar
1 cup pumpkin
1/2 cup oil
1/3 cup water
2 eggs
In a large bowl, thoroughly stir together the flour, baking soda and cinnamon. Add sugar and stir well. In a medium mixing bowl, beat together the pumpkin, oil and water. add eggs one at a time, beating well after each. Make a well in the center of the flour mixture. Add the pumpkin mixture and stir just until the flour is moistened. Spray muffin tins with a non stick cooking spray. Fill tins 3/4 full. Bake at 350 degrees for 25 minutes. Remove from tin and cool on a rack.
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