Mix one can drained black beans, one bag frozen corn and one regular size jar salsa (mild or medium):
Place chicken breasts in crock pot:
Place bean and corn mixture over chicken:
Cook on low for 6 hours. Turn crockpot off 20 minutes before ready to eat and add cut up brick of cream cheese in pot:
Stir after 20 minutes:
Our latest favorite-spinach, dried cranberries, sliced strawberries, glazed walnuts or pecans, poppyseed dressing:
Serve over rice (or with tortilla shells):
YUM!!
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