Cannellini beans, diced tomatoes, beef broth, minced garlic:
Miniature meatballs, frozen mixed veggies, pasta:
Finished product:
Recipe:3 small cans beef broth
1 lb. frozen meatballs (small ones...Rosina italian style were especially good)
1 can cannellini beans, drained and rinsed
1 bag frozen mixed vegetables
1 cup pasta (shells)
1 minced clove garlic (I used already minced in a jar)
1 can diced tomatoes with basil, garlic, oregano
Throw everything in a large dutch oven, bring to a boil. Add pasta and cook an additional 15 minutes.
Mom made this recipe earlier in the week and sent some in for lunch for Jamie and me on Tuesday. We both really enjoyed it! I doubled the recipe today so I'd be certain to have leftovers.
I still have the remaining dish sitting out cooling....think I better go get a small dish :)
2 comments:
that soup is awesome! hey, weren't those shrek cups recalled?!!?
Well. I have had those glasses for about 10 years. If they are cadmium coated, it's been nice knowing ya :)
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