1/2 cup ketchup
1/4 cup water
1/4 cup vinegar
5 Tbsp. sugar
1 tsp. mustard
4 tsp. worchestershire sauce
Mix together (I often put in a container with a lid and just shake it!). I often double this part of the recipe. This particular time I was making it for the rockathon and had 30 hot dogs, thus actually tripled it.
Put hot dogs in a baking dish
Cover with sliced onions (as little or as much as you'd like)
Pour sauce on top
Bake, covered, for about an hour at 350 degrees
We eat them in rolls, with lots of sauce, onions and add some mustard. Delicious!!
**I totally forgot to take a pic of the finished product in the pan or even a pic of a finished hot dog in the bun. You'll just have to take my word on how good they look and how yummy they are!**